To kick off our collaboration with Liquid PR, guests came together for a special lunch prepared with ingredients that Sir Chris identifies as ‘preventative’ against cancer. The lunch was put together by the incredible chefs at Liquid PR and guests included Andrea Antona (Simpsons), Jason and Daali Wouhra, Paul Cadman, Kiran Kenth, Professor Pam Kearns, Bhanu Dir, John Bothamley and all hosted by Sir Chris, our co-founder.

One of the hot topics discussed over lunch, inspired by the preventative and healthy nature of our exquisite food, was the research and science behind the ‘blue zones’, communities around the world where people appear to live healthily for longer, with a number of things that link those communities - diet, lifestyle, community and making the best of the natural world. Find out more about Bluezones here. We also touched upon the impact of cancer treatments and how it’s common to lose your sense of taste and smell - but there’s hope for everyone as organisations like Life Kitchen provide recipes and advice through their cookbooks. Download your copy here.

To find out more about Kitchen by Liquid visit their website here.

Special thank you to Dr Jason Wouhra OBE and Daali Wouhra of Lioncroft Wholesale for sponsoring the lunch event.